Moussaka and Tiramisu

This evening I went for dinner with some friends to Biteapitta, an average and slightly expensive Lebanese place in Sanlitun, aka Expat Central. I've been there before. All the waiters speak perfect restaurant English, but smile patiently when we use our halting and inaccurate Chinese to order. The food is ok, but not up to the London Edgware Road standard. I'm spoiled I guess!

On my first visit I ordered a chicken shawarma sandwich, which was small, lukewarm, and not quite satisfying. I wanted to order something else after I had finished eating. I guess, somewhat unfairly, I had in mind a memory of shawarma at my favourite restaurant on Edgware Road, Al Tanoor, where the shawarma's were massive, and overflowing with meat, to the point that I had to ask for extra salad to ensure I received more than a pinch of lettuce and the suggestion of tomato. I usually found myself too full to finish the chips, crispy Macdonalds style french fries, salty and hot and deliciously more-ish.

Tonight C and I ordered Moussaka and a lamb and chicken skewer, which came with rice, spinach patties, chips and salad. I hesitated for a long while over this choice. I have become acclimatised enough to the local currency that paying 55 Yuan (GBP5.50) for a main meal with two sides seems excessively expensive. But I figured it's my birthday, I may as well splurge a little!

The Moussaka was excellent. A little cold – possibly because we ate the skewers first, but a wonderful texture of eggplant and minced beef and tomato. Warm and filling and comforting. I would definitely order it again. The skewers were also good. Big chunks of lamb, barbecued, with a little fat, tasting like wonderful barbecued lamb ought to. Here in Beijing, the lamb is mostly chuan'r – very thin strips of meat on a stick, marinated in a Xinjiang style spicy sauce. It's good, but it doesn't taste the same. (Maybe it's not really lamb?) This stuff was the real deal!

The salad was very tasty. A good combination of finely cubed cucumber and tomato, with enough spice to keep it interesting. The spinach patties were disappointing. They sounded interesting, but looked more or less like circles of greenish black pudding, and tasted like lukewarm fried frozen spinach. I suppose they were vaguely healthy. The rice was great. But the chips. Oh dear. Large, and cold and tending towards a slightly stodgy sogginess. Not nearly enough salt. I didn't bat an eyelid when C finished the last one.

Still, the company was good. It's nice to be surrounded by friends on your birthday. Especially friends who don't get too offended when you get a bit animated and accidentally offend them by suggesting that their line of research is boring/pointless/causes people to despise the subject due to excessive analysis. One of these days I'll learn to hold my tongue!

Afterwards we went for tea and cake at an Italian style cafe. As you opened the door a fragrance of lilies wafted towards you, from the massive yellow bouquet next to the delicious looking display of cakes. Each table also had it's own cosy bouquet of orange lilies. The menu was in Italian, Chinese and English. But strangely, the waiter didn't speak any English. A rare feat in Sanlitun. We were allowed to, no, required to practice our Chinese, and to explain what Earl Grey tea is in Chinese. They didn't have any, so we settled for Jasmine tea and Tiramisu.

Now I've eaten a lot of Tiramisu. I used to work at Pizza Express, and their Tiramisu, while frozen, is still pretty good. This tasted different. Fresh. Not quite perfectly blended and melted together like the mass produced quality controlled bulk bought Pizza Express version, but perhaps, (gasp!) homemade? Certainly the massive steel kitchen tray of tiramisu in the display cabinet looked like it could not possibly come in pre-frozen plastic tubs. We enjoyed it. Every last creamy, soft bite, even the bits with a tad too much cocoa powder on top. The plate was all but licked clean.

All in all, a quiet but fun birthday dinner. I am so blessed to have such good friends here, even after only eight months. Perhaps it's the transient nature of the place. You make a little more effort to make friends quickly, because you know that soon enough, they'll disappear back home to South Africa, or Scotland or wherever it is they came from! We will all go home, eventually...

How to make dumplings

My Chinese teacher invited me to her her Father-in-laws house for lunch with another student. We arrived at an airy, modern flat, with Traditional style Chinese furniture – uncomfortable red wooden chairs, with bamboo seat covers so you don't get too hot and sweaty in the summer. We sat and sipped tea and asked repeatedly, "Can we help?"

As honoured guests, we should relax and not lift a finger, but Anna and I were very keen to learn how to make dumplings. Eventually we were allowed to help, and our host showed us how to roll out the dough into small flat round dumpling wrappers. And how to spoon just the right amount of filling onto the wrapper, and how to fold it neatly into a dumpling.

So we tried, and we rolled and we folded. It took us about two minutes to make one dumpling, in which time our host had made about six perfect ones, while ours looked like something a two year old might make! It looks very simple – squish the edges together, and pinch them shut. But the pinching requires a certain art which I suspect takes a lot of practice to get perfect!

The filling was a very special mixture, containing some kind of green vegetable, ginger, garlic, water chestnuts, and something else which I really didn't catch. My food Chinese is limited to what I can order in a restaurant. Ingredients are still beyond me, much to the amusement of the lady in the vegetable shop.

I regularly go in, look around, then attempt to explain what the vegetable I want looks like. She will say the right name, I will look blank, and explain again. She will say the right name again and show me, then I go, yes! And she laughs. Still, I'm learning. I can now ask for onions. Progress.

Anyway, dumplings. So we made dumplings, and then the meal was ready. We were treated to six cold dishes. Peanuts, thousand year eggs, pork, tofu skin, cucumber and duck. I expressed delight in the thousand year eggs (which are not actually one thousand years old, they are just pickled) and so had about 12 put onto my plate. Aaarrghh! Must remember to be noncommittal about everything in future! I guess they are an acquired taste as the texture can be a little slimy. 

And then the dumplings came out, steamed and fried. Anna and I looked at them in despair. Were we really expected to eat all of this food? We had barely made a dent in the cold dishes! Our teacher said it was ok. So we ate as much as we could, slowly, and expressed our deep appreciation. The food was excellent, and it was awesome to be able to sit with a Chinese family and eat together. I'm sure it was nothing like the reality of a normal dinner at home for them, but still, we could imagine!

I was reminded of my grandfather, who liked nothing better than having a table full of family and friends around to eat together. Food always seems to taste better when you have company! So friends, family, come and visit me so we can eat together! I might even make you some misshapen dumplings, Chinese style!

'You know, you're crazier than you look!'

Yes, I have crossed that line, from mostly sensible, to slightly crazy person. I attended my first official b!ble conference. And it was awesome!

I have been singing with the African Choir at chvrch, which is like a cross between London Rev and the Pra!se and Worsh!p team at Hope. Awesome choral music, (lots of African songs mixed with Hillsongs et al) sung with ridiculous enthusiasm, loudly, into microphones, and accompanied by drums, guitar, piano, bass, and sometimes the tambourine (I get very excited by this so they don't encourage me to play it very often, as my rhythm is a bit random)!!

So, can you see the African Choir? Can you hear them singing? If it's helpful, think of the last time you heard me sing. Imagine that my voice is like a kitten miaowing, and next to me are five or six lions, roaring. Can you hear them now?

Now imagine that there is an African choir in every city in China, and that they all come together twice a year for a conference. Is there anything more wonderful than listening to a room of 350 people sing, soulfully, meaningfully, at the top of their lungs, pra!ses to Him? And further to clap and shout and dance in celebration?

The conference was basically three music sessions every day, followed by a speaker, and then some group discussion. I was with a couple of other conference freshies, and the first time the dancing started we watched, jaws on the ground, as a spontaneous mosh pit/line dancing group formed in front of the stage. The pure energy was exhilarating to watch.

The second time, we were ready - my new friends and I rushed to the front to take part! The trick is to figure out who is leading (which can be fairly fluid) and then to not trip over anyone else's feet. And also, to do whatever you do with 100% enthusiasm. You can't dance half heartedly here!

The Beijing crew were invited to lead one of the music sessions. We were all slightly nervous about this as our usual choir of 7+ singers with assorted musicians had dwindled to three singers, a drummer and two very reluctant musicians (she can hardly play the piano, and I can hardly play the guitar). But we were backed up by pr@yer, and He provided three incredibly talented musicians, an awesome set list, and a really good time slot. We sang on the second day, when we all still had some voice left, and were not completely exhausted, just on the edge of it!

We started with slow songs, deep songs, that normally you have to sing quietly. With this group, we could belt it out. We are encouraged to sing with our best voice, or most comfortable range, so I get the ridiculously squeaky high bits. It feels so good to sing out, loudly, as He intended, and to know that he is using you, and your voice, to reach out to people, to help people speak with him.

We intended to finish our set with a short fast song, and then something medium paced to calm people down. Well, within seconds of the fast song starting we had our very own mosh pit forming, who would not let us stop! They screamed, "More! More!" How could we disoblige? 30 minutes and several African songs I don't even know later, we staggered off stage, exhausted.

I know that many of my friends (and I love you regardless) look on my energy and enthusiasm for life with a kind of fear, and a "don't let me get infected" feeling. How can I express how wonderful it feels to be surrounded by people equally enthusiastic, equally on fire for Him, to walk His walk, to do His will, to trust in His crazy, amazing, and unimaginable plan for us. All I can say is Thank You! What a privilege have I been given. May I thank Him always for this gift. 

A Trifling Experiment with Cheeseburger Pie

You may imagine from this blog that I only ever eat out at restaurants. It's not true. Sometimes I eat out at other people's houses.

I have met lot's of Americans here. And some of them have been kind enough to invite me for dinner. And they cook American food. American food is cool! Way cool. I mean come on, 'Cheeseburger Pie' – what an awesome name!!

So the name is sort of descriptive, if you translate it into American. 'Cheeseburger Pie' is a cross between a cheeseburger (in that it contains burger meat) and pie (if by 'pie' you mean a pasta bake crossed with toad in the hole). It's apparently very easy to make. You fry up ground beef (I.e. minced beef) and onions, and add some 'seasoning mix' (no idea exactly what it contains but some kind of chilli powder, plus salt and pepper, and various E numbers I guess?). Then you pour over a ready made box mix of something called 'Bisquick' which makes a biscuit mix (or a kind of doughy substance similar to yorkshire pudding). Finally you top it off with grated cheese and stick it in the oven. Yes, my American friend has an oven. She also bakes cakes and cookies (I mean biscuits)!

And voila! Cheeseburger Pie is served. I liked it. Crispy on top, lots of red meat with a kind of Tex Mex chilli con carne flavour that American's do so well, the sort of doughy stuff that binds it all together. I had thirds.

For dessert another friend had experimented with trifle. In a kind of 'well I don't have sponge cake, or jelly, but I have custard and random biscuits and some fruit. Lets's sort of throw it all in together and see what happens' way. It tasted good! Custard with all sorts of exciting bits of fruit or biscuit lurking where you least expect them. Plus the top was covered with 杨梅 (yangmei) or Yumberries. I had never eaten them before. They are slightly sour and tangy, but sort of sweet as well. They went nicely with the custard, bringing a tartness to the sweetness of the trifle.

Aren't you all impressed with my new American food vocabulary? Yeah? Oh weeeell, it's reeaal naaice of y'aaall to saiy so. [I never said my American accent was any good!!:)]

Sticky Hairy Apples

When you have a set class schedule you also have set lunch buddies. And our campus has limited restaurant options. There are two decent restaurants, so we alternate. And sometimes, yes, we get bored and order strange things for a little variety.

This week it was toffee apples. A group behind us had them and my colleague said they were good. So, some minutes later a massive pile of hot toffee apples appeared on our table.

They are not your traditional 'apple on a stick coated in toffee and wrapped in red cellophane' variety. These are much nicer and slightly easier to eat. They are freshly cooked pieces of apple, battered, and then covered in toffee. They are served with a bowl of cold water because the toffee is so fresh that it develops these fine toffee hairs when you pick it up. You have to dip it in the water to cool the toffee, and stop the hairs from growing, then eat it slowly – because it's still really hot inside.

But you have to eat the dish quickly. Because once the apples get cold, they solidify into hard lumps that stick together and break your teeth! And of course, this is China, so the apples (dessert) always arrive before your main course! The worst part is, I'm starting to enjoy the sweet as a starter. I'll come back to the Western world having learned to spit bones onto the table, eat dessert first, and yell for the waiter without even looking. Oh dear! You just can't take some people anywhere!!

Are you sure it's beef?

In my Chinese class this week we were looking at menus and food words and how to order. My teacher asked me 你会不会点菜？ (Have you learned to order yet?) I told her 对，我会点菜，但是有的时候我点真奇怪的菜。 (Yes, but sometimes I order very strange dishes.)

A couple of weeks ago my colleagues and I were out for our weekly dinner. I was put in charge of ordering because I have the best Chinese of the group (which doesn't say much about us – I think between us we have lived in China for 20 years!). We go by the tried and tested point method. You point at a photograph and say 这个 (that one!). Occasionally we check what it is 猪肉吗？牛肉吗？(Is it pork? Is it beef?) Or 肝脏吗？(Is it liver?). My colleagues are not huge fans of liver.

Well, I was pointing and choosing, and we all agreed that something different would be good. So I pointed at something we hadn't tried before. 牛肉吗？ 对，牛蛙肉。(Is it beef? Yes, Beef -WA) I didn't know what 'wa' meant, but I was pretty sure it wasn't liver (gan). So we ordered it.

A colleagues' Chinese wife arrived a bit later and said, "Who ordered frog?" Well I did. It turns out that the frogs that you can eat are called 'beef frogs'. Beef is 'niurou' and Beef frogs are 'niuWArou'. That 'wa' in the middle turned out to be quite important.

Oh well. I quite like frog. Tastes like a cross between fish and chicken. This dish was irritating because peas are very hard to pick up with chopsticks, but the frog itself was good. Lots of bones, but no worse than crabmeat! And certainly no more fiddly than chicken feet.

You learn something every day. My Chinese teacher was very impressed with my knowledge of niuwarou, and laughed and laughed when she heard the story. I can just picture her going home to her husband... "You'll never guess what that crazy foreigner did the other day..."

Thunder, Lightning and Muffins

Pictures: Outside my teaching building, The main street, Next day – A split tree, A lucky car

Yesterday, around 4pm, I was teaching my class on Shakespeare's sonnets when the sky clouded over and turned black as night, the wind picked up and and the rain began to bucket down. My students stopped pretending to pay attention to my scintillating analysis of sonnet 146 and kept saying instead "下雨了" ("It's raining!"). Well, I have to admit, it was raining very hard. We paused to peer out the window.

We could barely see outside as the water was falling so fast and thick.The trees were a blur of movement. The thunder was really loud and close, followed swiftly by bright cracks of lightning. One girl suddenly remembered, "I forgot to shut my window!" Her roommates looked distinctly unimpressed. I said she could go now and shut her window if she liked. No one wanted to leave the room. They weren't afraid of the rain, but they wanted to make sure I was ok. All this fuss for a little rain?

I finished class and called my friend to say I would be a few minutes late as my class finished late. I got downstairs and stopped. The road outside my teaching building had turned into a river. Students were wading knee deep across this raging torrent to get to the other buildings. I called my friend and cancelled. I was not wading to the subway station in my brand new shoes. Besides, the subway was probably flooding as well!

My bus, due to take me back to the other campus, failed to show up at 6, or 6.10 or 6.15. So, instead I spent a delightful evening on campus with a friend of mine, sharing spaghetti and practicing my Chinese with some of her colleagues. We baked muffins, discussed the popularity of Mickey Mouse, and compared the weather in Beijing and Shandong province.

We were very lucky, I don't think any buildings were very badly damaged. The car above had no broken windows, and I know of no one who was hurt. Even my new shoes were relatively unscathed by their underwater adventure.

I spoke with the sister of my Chinese teacher and on her street, a manhole cover washed away in the flood. Two pedestrians wading through the water fell through the hole left behind and they have not been seen or heard from since.

The man upstairs is all powerful. Anything can happen. Lest we forget!

Twirl baby, twirl!

I went to the Temple of Heaven last week with a couple of friends, and we paused as usual in the garden to watch the ribbon twirlers. There is something so entrancing about watching these ribbons twirl, they are so smooth and colourful and it looks so easy and effortless. This small boy was being taught by his grandmother. He was pretty good actually, only lacking a little height to give him more proficiency.

I figured, if he could do it, I could do it. The lady let me try her ribbons and showed me the basics: you twirl in a figure of eight, or in a spiral pattern. The trick is to keep your speed fairly steady and to not get your ribbons tied in a knot. The knotting thing is actually very easy to do, and takes forever to unknot! You can see the lady in the first picture has a massive knot in her ribbon. It didn't seem to affect the size of her smile though. Once you have mastered the basics of twirling, then you have to learn the swaying dance that goes with it and point your toes and stuff, all an integral part of the performance.

I must admit, I bought a ribbon. I dithered for a good five minutes but I thought, 'This is fun. And I can practice at home.' So I took it home and practiced twirling it in my flat. Once. It's quite good exercise for your arms. They certainly ache afterwards! Maybe I should dig it out again!

Life on a T-shirt

Photo: A friend models her Beijing purchases – squid on a stick and a Mickey Mouse hoodie.

Walking home today I saw an older foreign guy wearing a T-shirt which read 'I [heart] my Chinese girlfriend', but 'girlfriend' had been crossed out and 'wife' written in with permanent marker. I smiled as I read it!

What does your T-shirt say about you? I remember when I was at uni, and lived in a uniform of jeans and a T-shirt, that choosing the best T-shirt for the right occasion was a tricky task. I guess it's the same anywhere, the only difference is what you deem to be 'cool'!

I get the impression that it's 'cool' to wear a T-shirt with English on it in Beijing. No matter what it says. I saw a middle aged Chinese lady wearing a T-shirt which read 'I am Mr Right Now'. I wonder if she had any idea what it meant?

Some of the English on T-shirts here looks like the test page you get out of a printer to check the ink is working properly, i.e. complete gobbledegook. That's pretty bad. But I think the worst ones are where someone has tried to say something in English and got the grammar totally wrong. "I charming".

Another 'cool' trend is Mickey Mouse. This in particular terrifies me. A group of guys were walking towards me this afternoon and of course, one of them was wearing a Mickey Mouse T-shirt. How did Mickey Mouse become cool in China? I mean, I understand that Mickey Mouse can be cool for a 4 year old, but for a 24 year old? Even my 6 year old nephew would not be seen dead wearing Mickey Mouse – It's Thomas the Tank Engine all the way.

I asked my students to invent a product for various target markets and the group with students came up with his and hers matching laptops. I suggested (as a joke) that maybe they should add Mickey Mouse to make the laptops more attractive. They nodded attentively, and lo and behold, the final ad had matching lap tops (blue and baby pink) complete with a subtle black Mickey Mouse ear design. Oh dear...

Scorpion on a stick anyone?

In the centre of Beijing is a Street Food market called Donghuamen Night Food Street (东华门美食坊夜市). I'm not convinced that locals ever eat anything there. Maybe if you're on a date or something? But mostly it's tourists, foreign or Chinese, looking for something weird to eat and a good photo opportunity. The theme is food on a stick. Strawberries, kiwi fruit, chicken, fish, pork, lamb, snake, centipede, squid, crab, prawns, silk worm larvae, star fish, scorpions, grasshoppers, sea urchins – you name it, they've got it.

We weren't brave enough to try a scorpion, so instead we went for some squid and a Beijing Burger. The squid was pretty good, tasted like squid you'd get anywhere, with a good spicy sauce added after it was grilled over charcoal.

A Beijing burger is basically like a hamburger – bread, kind of like an English muffin but a bit softer, split in two and containing some minced meat. It was hot and reasonably tasty if you ignored the grease. Thoroughly uninspiring really. I guess it would be a good 3am post clubbing fix, but otherwise I wouldn't bother. Go for the centipede instead.

Long live the great unity of the people of the world!

Australian Prime Minister Julia Gillard was visiting Beijing the day we went to Tian'anmen Square. Hence all the Australian flags proudly flapping in the breeze. The title of this entry is one of the two inscriptions next to Mao's picture: "世界人民大团结万岁 Long live the great unity of the people of the world". Rather fitting I thought!

Tian'anmen square was modelled on the Red Square in Moscow, however Chinese architects managed to make it five times bigger than the Red Square. You can certainly fit many matching hat wearing tour groups into the square on a Tuesday afternoon.

For most Chinese people, if they only ever make one visit to Beijing in their life, Tian'anmen Square and the Forbidden City are the two places they will go and see. Tian'anmen Square symbolises the power and success of the Communist Party through its stark Stalinist architecture, completed in record time by hard working and committed patriots, and its massive scale. The Forbidden City represents China's glorious imperial history. Most of the younger generation do not know anything about other event's that occurred at Tian'anmen (literally 'The Gate of Heavenly Peace'). It's interesting that Westerner's have such different ideas associated with these places.

I wonder, if you could look inside someones imagination as they gazed awestruck at the vastness of this concrete square, what would a Chinese person be imagining and what would a Western person be imagining?

My advice – bring a hat. It's hot and there are no trees. Security risk, you know.

Dim Sum Beijing Style

Apologies for the two week silence. I have been inundated with guests, and playing host requires a lot of time and effort and eating out. So now I have lots of material and hopefully, a little time on my hands to regale you all with it!

All my guests get taken to a Cantonese restaurant near Ditan Park called Jin Ding Xuan. It's in a fantastic old Chinese style building that is garishly lit up at night, with loud Chinese pop music piped outside presumably to please the waiting customers. There is always a queue. They do dim sum (or yum cha) and they also have an a la carte menu. We pondered both and excitedly ordered a large selection of dim sum and some soft shell crab.

The food is excellent, on a par with the best dim sum places I've been to in Sydney and Singapore. The sichuan dumplings are something I have not come across before. Pork dumplings in a wonderful spicy sichuan sauce – which goes with absolutely everything! We also had sichuan noodles, which again are very spicy and have a great texture with the crunch of peanuts.

By the time the soft shell crab arrived we were quite full. But we decided we had ordered it, we would have to find the space to eat it! The crab, deep fried in a light batter, was juicy on the inside with a nice crisp texture to the batter. It was served with a sweet chilli sauce – but also worked well with the sichuan sauce from the dumplings!

Those of you who are aware of my teapot obsession can admire the final photograph – the restaurants teapots. I want one. Such a lovely shape and colour. I think we had about 6 refills of hot water!! Conveniently, the bathrooms there are quite clean so you can drink tea to your hearts content!!

Bells and Whistes

It occurred to me last week that I have been here in Beijing for nearly two months and have done hardly any sightseeing. So I thought to myself, this Tuesday, on my day off, I WILL go and do something touristy.

Well, you know how it is on your day off. You sleep in, faff about, have a leisurely breakfast, check your email. Suddenly it's 3pm. My options were therefore limited. A friend had recommended the Lama Temple as something you could do in an hour. So to the temple I went.

The Lama Temple is one of the best kept traditional Buddhist temples in Beijing. There were a lot of tourists there, but also quite a number of locals praying and burning incense.

After walking through the temple compound I sat down to enjoy the sunny afternoon in the peaceful gardens. I happened to sit next to an ancient giant bell. As I sat in deep contemplation about what to eat for dinner a group of monks came by and looked at the bell. One of them leaned in to try and move the giant hammer that makes it ring, much to the delight of his friends. They walked away laughing and smiling.

Five minutes later a group of Russian tourists came by and one of the guys in the group, I guess he must have been about 50 or so, smiled a mischievous  boyish smile and did exactly the same thing. He leaned in and tried to make the bell ring. His friends laughed in appreciation.

Boys and their toys, always the same wherever you are in the world!

Leftovers anyone?

As a newbie in Beijing, the best way to meet people is to go to every single social event that you get invited to. You never know, you might meet someone vaguely interesting! Last Sunday I failed to make it to the 9am service so instead went to the 11am service. Strangely enough the crowd is much younger at the 11am service. Can't think why?

I happened to sit next to an English teacher, who was sitting behind his friend, another English teacher, who after service caught up with another English teacher. I was delighted. 6 English teachers. How exciting. Maybe we could all go for lunch and talk shop about exciting topics like 'how to make prepositions vaguely interesting'. So I invited myself to lunch.

We went to a pizza place called 'The Tube Station' near Yuanmingyuan park. We were 7 people so we had to wait for a table to be cleared for us in the upstairs section. As we were waiting, a table of 6 in the corner stood up and left. On their table they left two half eaten 18 inch pizzas. The guys in the group looked at each other and said 'Let's sit there'.

They then proceeded to tuck into the still warm leftover pizzas. I cringed with embarrassment. The waitress was right there. She could see what they were doing. Plus, how could you eat leftovers? What if people had sneezed all over it or something? The waitress came over and tried to take the pizza's away. The guys argued with her. In the end she took one away and left the other for us.

They looked at me and said, 'You have to try some. It's really good. You haven't lived 'til you have eaten someone else's leftovers.' I dithered. They all looked at me. I thought to myself 'the whole point of coming to Beijing is to be adventurous and try new things.' So I consented to eating half a slice. It was actually pretty good. Thin crust, lukewarm, barbecue meat flavour. Pizza always tastes better when it's been sitting there for a while – the flavours have had more time to sort of melt together.

We did eventually order more pizza. Another 22 inch half and half 'Tube Station Special' plus Barbecue Chicken. To be honest, I think the leftover one was better. The base of the 22 inch wasn't as good. I think in making it bigger, it lacked something of the thin and crispy nature of the 18 inch crust. Still, we enjoyed it.

I washed it down with a Tsingtao beer – you know, to kill any germs form the leftover pizza! My mum has a theory that if you eat slightly dodgy food you should always drink beer or coca cola to make sure you don't get an upset stomach. Conveniently, beer is very cheap in China!

I was disappointed with the shop talk. Strangely enough, my new friends - twenty something adventurers from various corners of the globe who found teaching the easiest way to get to China – didn't seem to want to talk about prepositions over lunch. Ah well. There's always next week!

Stop Thief!

The first time I saw a guy carrying a handbag in Beijing I looked around for the girl who had been robbed and thought 'how do I contact the police here?' And how do I say policeman in Mandarin? But no, the bag was not stolen. As you can see from the photograph, carrying your girlfriends handbag is just something sweet that boyfriends do here in Beijing. 

This couple are obviously very close – note the colour coordination of their respective outfits. His red shoes match her coat. And her handbag has gold bits that match the 'Feel Stylish' motto on the back of his coat.

Apparently PDA (public displays of affection) are a relatively new thing here. A few years ago you would not see couples hugging and kissing as you strolled through the park. The cutest PDA I've seen so far is next to Houhai lake. A few weeks ago (when the lake was still mostly frozen) a solicitous boyfriend blew on his hands to warm them up, then applied them to the freezing cheeks of his grateful girlfriend. Awww.

Yes it's true – Ikea Swedish meatballs taste the same in Beijing and London.

Fans will be delighted to note that in my opinion, Ikea Swedish meatballs taste the same all over the world, or at least in Beijing, London, Edinburgh and Turku (Finland). K and I spent 12 hours at the Beijing Ikea on Monday. We ate Swedish meatballs not once, but twice. And they are good, I am pleased to report. The mashed potato was not bad. In Edinburgh and Turku you can choose to have chips or boiled potatoes instead of mash but you cannot choose in Beijing. You just get a neat mound of mash with a Swedish flag stuck on the top – very patriotic. The first mouthful has a slight smash/cardboard aftertaste, but once you get into the meatballs, the gravy and lingonberry jam overpower any suggestion that no potatoes were involved in the cooking process. We also had some very good pancakes with spinach and ricotta which made up for the fact that they do not sell Dime Bar cake.

As I waited for K to bring the food – I was on 'find a table' duty and she was on 'order food' duty - I watched a couple at the next table. This couple, like most people in the restaurant, had purchased the Swedish meatballs as something extra to try – they seemed convinced they would not like them. The guy looked suspiciously at the meatballs, prodding them with his chopsticks. Then he did the same to the mashed potato. With some misgivings he scooped up a small bite of mash and tasted it. You know the way you taste something that you think you might want to spit out so you don't put it very far into your mouth? I think he decided it was ok, because he swallowed it and even ate one or two more bites. However he was much happier with his Chinese style vegetable stir fry interspersed with bites of an apple danish.

There have been several articles and blog posts about the fact that Ikea in Beijing is THE place to hang out and sleep. http://techtravelandtuna.com/2010/10/20/beijing-china-the-people-of-ikea/ However K and I didn't see much of this. All the furniture was tried out with a lot of enthusiasm, but no one was sleeping. Perhaps it was too busy – we went on a national holiday.

The most amusing thing for us was thinking that people all over the world have identical furniture. K bought an identical chair to one that both her sister and her brother own in London and Holland respectively.

After we had purchased three trolleys worth of furniture and nicknacks (I love home delivery), I insisted we visit the food shop. I have now sorted out my cheese and jam cravings with my purchase of lingonberry jam, Swedish style cheese (you know the one with more holes than Emmental?), crisp bread and Dime bars. And of course a bag of Swedish meatballs for the freezer. I don't have an oven but I think you can microwave them, or defrost them and fry them. And I think they will work quite well in noodle soup!

Prospective guests – you will be delighted to know that among my many and varied purchases was a new mattress, to be delivered on Thursday. Along with sheets, a new duvet and pillow and new towels. I am most excited about my new pepper grinder though – now I can put sichuan pepper on top of every dish I cook!

And on that note, I wonder what cheese and jam, or even agurchiki taste like with sichuan pepper on top? 

Tango Dreams and Hidden Curfews

I returned tonight from a wonderful evening of dancing and meeting locals to get told off by the lady at the front desk. Apparently my dormitory building has an 11pm curfew. You think someone would have mentioned it when I moved in, no?

Tonight I ventured out to find the Hidden Dreams Tango Cafe. The name is very apt. A 5 minute walk from a subway station, the place is nonetheless very difficult to find. You have to go through a Chinese gate towards a darkened street full of looming grand houses, walk for about 50 meters, avoiding the sweeping leaves of willow trees, and then turn right, and there, in a distant corner, a neon sign declares the place to the world.

I showed up at 9.15pm on the grounds that I couldn't be bothered to go to the class at 7.30. There were about 4 people there. I asked one lady, am I in the right place? Am I late? Yes she said, it's the right place. You're early. Normally the cafe is not busy 'til 9.30, or 10pm.

Sure enough people arrived in dribs and drabs for the next hour or so. Several foreigners, as well as Chinese. I met Jane, from the North East of China, who spent a year in Sweden studying (which is where she learned tango and bought her glittery gold tango shoes). She was very friendly and even put up with my attempts at speaking mandarin. I also met an Englishman who teaches at another university, and is also studying Traditional Chinese Medicine. He danced quite well, for an Englishman. I was impressed. However the visiting Japanese businessman was the best dancer by far. He had a very distinct style, very dramatic with excellent timing.

Alas, I cannot return or I will be locked out of my building. Maybe one day... but for now, I can dance in my dreams.

 

Campus lunch - not as bad as advertised!

My new colleague and I had been warned, by students, by Chinese colleagues, by Western colleagues: Don't eat at the university cafeteria. The food is terrible. So we stayed away. And we stayed away. And we tried the other three restaurants near campus. And we stayed away.

Our Chinese colleague and lunch buddy, kept asking us "have you tried the cafeteria?" We finally agreed to go. And were pleasantly surprised. The trick is not to go to the first floor, but to the partitioned off section of the second floor where you get a menu and table service!

We ordered a lamb dish, with potatoes and beans in a soup. Omelette with shallots, pumpkin fries and an eggplant dish.

The pumpkin fries had been recommended by a colleague. I quite liked them. The pumpkin here is very nice, the same taste and quality you get in Australia, nothing like the bland, tasteless excuse for pumpkin you get in London. The batter is done with preserved duck egg yolk and some kind of flour, so the flavour is quite strong and salty. They often come served with sprinkles on top – the same sprinkles you put on fairy bread. Random!

The eggplant in China is fantastic! I keep trying to replicate it at home and failing utterly. Whenever I try to stir fry eggplant I get an undercooked gloopy mess. This was perfectly cooked, with the eggplant in discrete bits, I guess cooked first, then fried separately, then added to the dish? Must find convenient Chinese friend who can cook eggplant and show me the secret. Hmm....who to ask?

I think we will return to the university cafeteria!

Weekly staff meetings: otherwise known as “Dinner”

My first official food blog opportunity – and I forgot to take a picture before we ate. As you can tell, the food was very good! The best part was eating 10 dishes between 7 people and each paying GBP2.40 including beer!

We have a great time choosing food: "That looks good! What is it? Umm... I think it might be chicken. Oh. It doesn't look like chicken. Maybe it's eggs – does the character for egg include chicken? I don't know. Let's order it anyway!"

My colleagues are an interesting assortment of ages, nationalities and temperament. And we all come to teaching from very different backgrounds. We also delight in discussing the school, the students, and swapping stories about the craziest things that have happened in class. We compared excuses for absence: "I have to go and drill lake cores in Tibet for three weeks as part of my aquatic geography major." "I've been studying magic with Harry Potter and I have learned to make a cloak of invisibility so even though you won't see me, I will actually be in class." "I have to go to Yunan for a week to visit the observatory for my astronomy major." And they say Chinese students have no creativity!

Gotta go, my particle physics reactor needs a tune up...

 

To eat in or to eat out. Hmm.......

My kitchen in Beijing is smaller than my mother's walk in wardrobe.

And eating out in Beijing is ridiculously cheap. So I thought a good way to keep friends and family updated about my adventures would be a food diary. I hope to also include some cultural things and sightseeing adventures, however the main focus of this blog will be food. If you are not interested in food, then I suggest you stop reading. Now. Go on, go and find something more productive to do! Like check the prices for tickets to Beijing. :)

 

 

Greetings from snowy Beijing!

I have arrived safely with most of my belongings intact. My guitar, sadly, did not arrive in one piece.
I was met at the airport by a very nice guy from the University who took me to the police station to be registered, and showed me my new flat, and organised a bank account for me.

I am living right on campus, a 3 minute walk from where I will be teaching. The building is mostly student accommodation, but a section of the top 8th floor is for foreign teachers. There will be three of us here altogether. Have not yet met my neighbours.

The flat is nice. A good size for one person. I have a huge bedroom with a huge bed and masses of cupboard space. I could easily fit all my London clothes in them. Shame I left them all in London!
I have a huge sofa and a TV which does actually have one English channel.

My kitchen is the size of Malee's pantry. On arrival it contained a microwave and an electric hotplate. No dishes or pans or anything! Living on oatmeal and instant noodles and bananas while I clean everything and investigate decent pots and pans.

And the shower room is quite interesting. I didn't notice until I was already taking a shower that there is a working radiator right underneath the shower head. An interesting arrangement. Might check with my neighbours about how often they get electrocuted, etc by this type of thing!

The view is great. Loads of light all day. And the heating is pretty good. It was -10C outside last night and I was toasty and warm.

There are several restaurants very close by with cheap and decent food. And there is what my guide called a 'small' supermarket a 10 minute walk away. It has two floors and sells everything from fresh meat and vegetables to kettles, shoes and safes. I spent an hour exploring it yesterday. Can't wait to get a wok so I can experiment with the food!

Today am off coat shopping. Have seen lots of people in bright red and pink and purple coats. trying to decide if any of these colours will go with my new scarf (orange), or accurately portray the image of sensible and reliable teacher that I ought to convey to my students! Hmmm.....